Background on Radiation and Health Effects of Radiation Exposure
APHL Fact Sheet - 2011 Japan Nuclear Incident
APHL Policy Fact Sheet, 2010 - Radiological Preparedness
Overview of Radiation, Health Effects and Biodosimetry, Dr. Joseph Albanese
Overview of the State of Connecticut Biodosimetry Laboratory
Federal Guidance and Information
At this time, CDC does not recommend that people in the United States take Potassium Iodide (KI) or iodine supplements in response to the nuclear power plant explosions in Japan.
CDC Fact Sheet - Radiation and Potassium Iodide (KI)
CDC - Radiation Emergency Response and Preparedness
CDC - Health Effects of Radiation Exposure
CDC's Public Health Response to Radiological Accidents: A Guide for State and Local Public Health Departments (Draft), January 2010
EPA - Radiation Dose in Perspective
Food, Milk and Water Safety
FDA and EPA continue to monitor levels in the environment (e.g., air, water, soil), milk and food products. Raw beef, poultry products and processed egg products from Japan are not eligible for exportation from Japan.1
FDA Radiation Food Safety Questions and Answers
EPA Radiation Monitoring and Tests
Trainings and Presentations
Presentation - APHL Radiation 101 Webinar
EPA - Radionuclides in Drinking Water Training
Presentation - National Alliance for Radiation Readiness
Media and Press Releases
March 22, 2011 - FDA, USDA, NOAA Food Safety Talking Points for Post-Tsunami Safety Communications
March 17, 2011 - Press Release: "Dade Moeller Radiation Experts Respond to Japan Nuclear Incident"
EPA Monitoring of Radiation Statement
US Customs and Border Protection (CBP) Japan Radiation Response Statement
Domestic Response to Japan TPs