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APHL | Association of Public Health Laboratories

Resource Centers

Food Safety

1) Food safety training 2) Food safety training, National Laboratory Training Network (NLTN)

Public health laboratory surveillance of foodborne disease detects outbreaks and limits the spread of illness.

Saved Topics: Food Defense, Food Microbiology, Food Safety

Scientist at Bench

Improving Foodborne disease detection capability nationwide

APHL Food Safety Program

Council to Improve Foodborne Outbreak Response (CIFOR)

Collaborating with Federal and Non-Profit Partners

CIFOR Guidelines for Foodborne Disease Outbreak Response

Proceedings from the 15th Annual PulseNet Update Meeting and 7th Annual OutbreakNet Conference

2011 Conference Proceedings

15th Annual PulseNet Update Meeting

7th Annual OutbreakNet Conference

CDC MMWR Report - Recommendations for Diagnosis of Shiga Toxin-Producing Escherichia coli Infections by Clinical Laboratories

CDC MMWR Report - STEC Diagnostic Testing

Recommendations for Diagnosis of Shiga Toxin-Producing Escherichia coli Infections by Clinical Laboratories