Contact
Shari Shea, MHS, MT(ASCP)
Director of Infectious Disease and Food Safety
240.485.2777
sharon.shea@aphl.org
Food Safety Partner Organizations
Member report
"US Food Safety System" from Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination, Workshop Summary, John Besser, PhD, Clinical Laboratory Manager, Minnesota Public Health Laboratory Division, National Academies Press, 2006
Outbreak Resources
in the News - Salmonella
New York Times - Ill From Food? Investigations Vary By State
New York Times - New Look At Food Safety After Peanut Tainting
Fingerprinting Milk, Foiling E. coli
High-Tech MN Lab Lauded for Quickly Identifying Salmonella Outbreak Source
NM PHL Data Leads from Spinach to Cows