• APHL

    APHL

    Leading the Labs that Protect the Nation’s Health.More.
Our Work

A global leader in lab science, practice and policy, APHL supports member labs and partners with services from training to crisis response.


Featured Resources

 

 

Building Lab Systemshttps://www.aphl.org/leadership/Lists/Highlighted Content/DispForm.aspx?ID=3Building Lab Systems<img alt="" src="/PublishingImages/Leadership%204.gif" style="BORDER:0px solid;" />https://www.aphl.org/consulting/Pages/default.aspx, http://www.aphl.org/consulting/Pages/default.aspx
Leading Informaticshttps://www.aphl.org/leadership/Lists/Highlighted Content/DispForm.aspx?ID=2Leading Informatics<img alt="" src="/PublishingImages/Leadership%203.gif" style="BORDER:0px solid;" />https://www.aphl.org/programs/informatics/Pages/default.aspx, http://www.aphl.org/programs/informatics/Pages/default.aspx
Offering Babies NewSTEPs https://www.aphl.org/leadership/Lists/Highlighted Content/DispForm.aspx?ID=1Offering Babies NewSTEPs <img alt="" src="/PublishingImages/Leadership%202.gif" style="BORDER:0px solid;" />https://www.aphl.org/programs/newborn_screening/Pages/NewSTEPs.aspx, http://www.aphl.org/programs/newborn_screening/Pages/NewSTEPs.aspx

 

 

Food/Feed Lab Accreditation Toolshttps://www.aphl.org/aboutAPHL/publications/Documents/FoodFeedLabs_Flyer_AOAC91816.pdfFood/Feed Lab Accreditation ToolsA description of APHL's free online resources for food and animal feed labs seeking accreditation, including information about best practices and training courses.
NY and MA Labs Form Raw Milk Collaborationhttps://www.aphl.org/aboutAPHL/publications/Documents/FS-raw-milk-success-story0516.pdfNY and MA Labs Form Raw Milk CollaborationIn October 2014, NYDAM conducted ISO-accredited Campylobacter testing in raw milk for Massachusetts, and spent the next 18 months helping the MA SPHL put protocols in place to validate their own in-house Campylobacter testing.
A "Farm to Fork" Perspective on Food Safetyhttps://www.aphl.org/aboutAPHL/publications/Documents/FS-OH-success-story1216.pdfA "Farm to Fork" Perspective on Food SafetyThe Ohio Dept. of Agriculture developed and executed a routine sampling plan in partnership with the Ohio Division of Food Safety.
2016 Biosafety/Biosecurity Summary Data Reporthttps://www.aphl.org/aboutAPHL/publications/Documents/PHPR-Biosafety-Biosecurity-Summary-Data-Report-122016.pdf2016 Biosafety/Biosecurity Summary Data ReportThis document reports data from the 2016 APHL Biosafety and Biosecurity Survey.