• Survey Resource Center

    Survey Resource Center

    View survey results, compare data and see lab profiles. For members only.
Our Work

APHL offers resources to  assure the quality and sustainability of public health laboratory systems.


Featured Resources

 

 

Locate sources of fundinghttps://www.aphl.org/member_resources/Lists/Highlighted Content/DispForm.aspx?ID=3Locate sources of funding<img alt="" src="/PublishingImages/Member-Resources-4.gif" style="BORDER:0px solid;" />https://www.aphl.org/rfp, /rfp
Find positions in your fieldhttps://www.aphl.org/member_resources/Lists/Highlighted Content/DispForm.aspx?ID=2Find positions in your field<img alt="" src="/PublishingImages/Member-Resources-3.gif" style="BORDER:0px solid;" />http://careers.aphl.org/home/index.cfm?site_id=249, http://careers.aphl.org/home/index.cfm?site_id=249
Resources from labs for labshttps://www.aphl.org/member_resources/Lists/Highlighted Content/DispForm.aspx?ID=1Resources from labs for labs<img alt="" src="/PublishingImages/Member-Resources-2.gif" style="BORDER:0px solid;" />https://www.aphl.org/MRC/Pages/default.aspx, /MRC/Pages/default.aspx

 

 

Bridges Winter 2017https://www.aphl.org/aboutAPHL/publications/Documents/Bridges-W17.pdfBridges Winter 2017In this issue, we hear from Massachusetts, Oregon, Hawaii and New Jersey, as well as an update from an EPA/USGS initiative on testing soil for anthrax.
Food/Feed Lab Accreditation Toolshttps://www.aphl.org/aboutAPHL/publications/Documents/FoodFeedLabs_Flyer_AOAC91816.pdfFood/Feed Lab Accreditation ToolsA description of APHL's free online resources for food and animal feed labs seeking accreditation, including information about best practices and training courses.
NY and MA Labs Form Raw Milk Collaborationhttps://www.aphl.org/aboutAPHL/publications/Documents/FS-raw-milk-success-story0516.pdfNY and MA Labs Form Raw Milk CollaborationIn October 2014, NYDAM conducted ISO-accredited Campylobacter testing in raw milk for Massachusetts, and spent the next 18 months helping the MA SPHL put protocols in place to validate their own in-house Campylobacter testing.
A "Farm to Fork" Perspective on Food Safetyhttps://www.aphl.org/aboutAPHL/publications/Documents/FS-OH-success-story1216.pdfA "Farm to Fork" Perspective on Food SafetyThe Ohio Dept. of Agriculture developed and executed a routine sampling plan in partnership with the Ohio Division of Food Safety.