• APHL Responds to the Zika Virus

    APHL Responds to the Zika Virus

    Status updates on Zika diagnostics, guidance, training and response activities. More.
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Food Safetyhttps://www.aphl.org/programs/Lists/Highlighted Content/DispForm.aspx?ID=1Food Safety<img alt="" src="/PublishingImages/FS_DeptSubpage.png" style="BORDER:0px solid;" />https://www.aphl.org/programs/food_safety/Pages/APHL-Food-Safety.aspx, http://www.aphl.org/programs/food_safety/Pages/APHL-Food-Safety.aspx
Informaticshttps://www.aphl.org/programs/Lists/Highlighted Content/DispForm.aspx?ID=2Informatics<img alt="" src="/PublishingImages/About%20APHL%203.gif" style="BORDER:0px solid;" />https://www.aphl.org/programs/informatics/Pages/Technical-Assistance-for-Data-Exchange.aspx, http://www.aphl.org/programs/informatics/Pages/Technical-Assistance-for-Data-Exchange.aspx
Global Healthhttps://www.aphl.org/programs/Lists/Highlighted Content/DispForm.aspx?ID=3Global Health<img alt="" src="/PublishingImages/GH-labdepartment.jpg" style="BORDER:0px solid;" />https://www.aphl.org/programs/global_health/Pages/default.aspx, http://www.aphl.org/programs/global_health/Pages/default.aspx

 

 

Bridges Winter 2017https://www.aphl.org/aboutAPHL/publications/Documents/Bridges-W17.pdfBridges Winter 2017In this issue, we hear from Massachusetts, Oregon, Hawaii and New Jersey, as well as an update from an EPA/USGS initiative on testing soil for anthrax.
Food/Feed Lab Accreditation Toolshttps://www.aphl.org/aboutAPHL/publications/Documents/FoodFeedLabs_Flyer_AOAC91816.pdfFood/Feed Lab Accreditation ToolsA description of APHL's free online resources for food and animal feed labs seeking accreditation, including information about best practices and training courses.
NY and MA Labs Form Raw Milk Collaborationhttps://www.aphl.org/aboutAPHL/publications/Documents/FS-raw-milk-success-story0516.pdfNY and MA Labs Form Raw Milk CollaborationIn October 2014, NYDAM conducted ISO-accredited Campylobacter testing in raw milk for Massachusetts, and spent the next 18 months helping the MA SPHL put protocols in place to validate their own in-house Campylobacter testing.
A "Farm to Fork" Perspective on Food Safetyhttps://www.aphl.org/aboutAPHL/publications/Documents/FS-OH-success-story1216.pdfA "Farm to Fork" Perspective on Food SafetyThe Ohio Dept. of Agriculture developed and executed a routine sampling plan in partnership with the Ohio Division of Food Safety.