Human and Animal Food Laboratory Training Resources

The following resources were curated for human and animal food testing laboratories and include topics such as ISO/IEC 17025 accreditation, ethics, auditing and whole genome sequencing. These resources are neither endorsed nor recommended by APHL or its partners at FDA, AFDO or AAFCO.

Resources

APHL Learning Center (Login required)

Quality Management Training Series

Human and Animal Food Laboratory Professionals Curriculum Framework

Additional Training Opportunities

APHL On-demand Training (various laboratory topics)
CDC Laboratory Training
FDA ORAU/OTEC Pathlore Learning Center
IFPTI Course Catalog
An AFDO SME registry is available and gets updated every six months.
A Directory of State and Local Officials (DSLO) is also available and has the updated contact information for every state and territory and some locals—anyone who deals with human and animal food testing or regulation.

For more information contact, Robyn Randolph, Manager, Integrated Food Safety Systems, 240.485.2732, robyn.randolph@aphl.org

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Human and Animal Food Laboratory Training Resources

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Addition​​al Training Opportunities

Resources

Additional Training Opportunities