APHL advances laboratory practice by increasing the competence of laboratory staff, improving the capabilities of member laboratories and strengthening the credibility of results generated by food testing laboratories. The association created the following products and training material to assist members in meeting their food safety goals. It also compiled a sampling of federal websites, external publications and partner links that house content relevant to members' food safety work.


Featured Resource

Purchase the 2015 edition of the Compendium of Methods for Microbiological Examination of Foods at the discounted APHL member price: APHA/APHL Food Compendium  


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